The normal procedureFood is liquidized in the mouth, therefore separating all the carbohydrates into various parts, which then go through the gullet (oesophagus) into the stomach, where the nutrient solution is required for a very long time with the acidic gastric juices by the tightening of the stomach wall.
At the same time, the change of starches into sugar happens, unique enzymes absorb all the proteins from the food and the stomach acid eliminates the continuing to be damaging germs and reduces the effects of harmful elements.
The stomach wall is covered by a layer of mucous, which is renewed regularly and for that reason can’t be attacked by the gastric acid. Depending upon the sort of food, the nutrient solution stays in between one and 8 hours in the stomach. When its work is finished, the stomach gradually clears its components into the upper part of the small intestines. specifically the duodenum
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The abnormal procedureWhen the nutrients have actually not been adequately liquidized in the mouth, the carbohydrates can’t be totally separated. These nutrients then get in the stomach, where a more extensive food digestion is required The nutrient solution could consist of numerous indigestible compounds, such as sugar, white flour and fruit juices.
For such foods, there are no sufficient digestion juices readily available. Glandular which can produce such juices would need to be established initially. For this reason, it might still be a long time prior to humans have the ability to absorb such refined foods without issues.
However, the stomach does make an effort to absorb these focuses and supplies big amounts of regular intestinal juices for this alien food. As just hardly any of these juices will really be utilized, the rest stay in the stomach, with the danger that these extremely acidic juices will aggravate and ultimately ruin part of the stomach wall.
In order to avoid this, the organism will start to produce large amounts of mucous. Nevertheless, a stomach filled of mucous can’t absorb food appropriately, and the nutrient solution stays for far too long in the stomach, where it starts to ferment and produces much gas. Individuals experience wind and a tight sensation in their abdomen.
In some cases, if animal protein and starches are eaten at the exact same time. the change of starches can’t occur because of the high degree of level of acidity. Obviously, this depends upon the various amounts of animal protein and starches consumed throughout a meal Because of this, numerous of my clients follow the insight given in Fit for Life by Marilyn and Harvey Diamond, and comparable wellness books, and attempt not to consume starches and animal protein at the exact same meal